Ajygyanlar girmesin :D
Turk gyzlaryn biri gezmage gelipdi, bizin obamyza. Gapymyzyn onunde gul ekilyan yerjagaz bar, dashy betonlanan. Ichinde-de maydajyk guller osyar. Gun gorse yapylyar, gunsiz salkyn howada yene gulleyar. Dan bilen turdyk welin, yanky gyz omadaklap gullerin arasyndan bir zatlar coplap yor. Ya ablacim utandiryan falan blum, gulleri hashal otlaryndan arassalayandyr oytdimlay. Bir gorsem semseg yygyp yor eken, men bulardan kysyr salatini edip berjek diyip. Saladynam semseginem ozune nesip etsin diydim walla icimden 😆. Son gorup otursam bizin hashal ot diyip kokunden kowlap alyan otymyzdan lezzetli salatlar edilyan eken-a. Yeshil Elma`da gordim. Turkce "semizotu". Hazir saladyn gornishlerini gozlap otyrkam onumden semizotuly bir nache salat cykdyda. Yokardaky waka yadyma dushdi. Indem barik salatlaryn suratlaryny goymakcy 🙂)
Arhiwiň ýagdaýy
● Doly tekst
● 30/30 teswir saklanypdyr
Ýazylan saýty: teswirler.com · Çeşme: Web Archive nusgasy — ertir.com, 28 maý 2012 ý. · Asyl sahypany gör ↗
Teswirler 30
Somsa
Naked woman bread and pig cake at Experimental Food Society 'spectacular'
Cake designer Michelle Wibowo touches up a sponge cake in the shape of a pig at the Experimental Food Society's Spectacular (Picture: Ally Carmichael)The cake was one of dozens of dishes to feature at a bonkers banquet that put the edible into incredible and made the Mad Hatter’s affair look like a tea party.Over eight courses, foodies were treated to exhibits that included a life-size bread sculpture of a naked woman, a cheese landscape, a trio of duck hearts, tongues and foie gras and desserts including chocolate-covered cheese served with edible menus.
Artist Sharon Baker poses with a life-sized model of her own body sculpted in bread (Picture: Ally Carmichael)More than 100 guests, paying £75 a head, were also able to pick macaroons off the dress of an actress dressed as Marie Antoinette, enjoy an Elizabethan pie created by Prof Roland Rotherham and savour drinks in edible glasses while being entertained by food-inspired music, poetry readings and a gourmet magician.Aletta Welensky, 35, from Basingstoke, said: ‘Every moment of the spectacular was filled with surprise and delight – who knew duck tongue was so delicious?’
A chilli pepper scorpion, sitting in a cheese landscape (Picture: Ally Carmichael)St Paul’s Cathedral wobbled in jelly, horses were sculpted from margarine and melons were carved into intricate pictures. The day of indulgence, at The Brickhouse in Brick Lane, London, was organised by the Experimental Food Society.Founder, Alexa Perrin, 33, of East London, said: ‘I couldn’t believe people were queuing round the block to see the exhibits during the day. It goes to show how much fun food can be!’
Imagine being served a sponge cake made into the spookily realistic shape of a suckling pig, or bread shaped like a naked woman. ( 4 😉Related Tags:Marie Antoinettepicturebreadcaketongue
şol yokardaky kabak namesini halayan mena 🙂 iysemem şo salat we turşulary halayan 🙂
banuçiçegiň ähli reseplerini göçürdim.
semzekden öňler ejem dagy turşy ýapardylar.
indi ýatdan çykypdyr.
ot-potly zatlary halaýan, ertirden başlap semsegiň gözlegine çykjak.
banuçiçegede sagbolsun aýdasym gelýär, ýöne aýtjak däl.
semzekden doýaýyn, onsaň göreris...
howwa da dünýäde iýilmeýän zat ýok, biziň haşal ot ýa-da mör-möjek diýýän zatlarymyzy başga ýerlerde bal edýärler
Semsegi dine men bilmeyan ekenim. Indi muna kim gunakarka ejemmi ya-da men .
Kicirakkam, Adam atanyn yaradylyshy barada rowayaty dinlamde name ucindir aklyma mydama hamyr bilen pec gelyadi. Adam ata toprakdan yaradylyp ta kamil ynsan bolyanca bishirilyar, diyip gurrun beryadi bir yashuly adam. Shondanmy namemi Adam ata iyilyan zat yaly bolup duryady mydama gownume . Yokarda hamyrdan adam bishirip cagalyk fantaziyamy dogrylapdyrlar. Ol wagt name hamyrdan adam yasap sacagymyza goyyan yokda, indi gorup otursan bolmanyna-da shukur eken. Men-a yuregim bulandy birden bir hili. Donuz shekilli cake hem ishdami acdy diysem yalancy
Malzemeler
5-6 DAL LAHANA YAPRAGI
2/3 SU BARDAGI MAYONEZ
1 CAY BARDAGI YOGURT
3-4 DIS SARMISAK , TUZ
SUSLEMEK ICIN:
3-4 DAL MAYDANOZ
1 KASIK ZEYTINYAGI , PULBIBER
Hazırlanışı
Lahanalari yumusayana kadar haslayalim. Sularini suzdukten sonra kup kup dograyalim. Sarmisaklari dovup yogurt ile karistiralim. Sarmisakli yogurdu, mayonezi ve tuzu derin bir kaba aktaralim. Lahanalari da ilave edip iyice karistiralim. Salatamizi servis tabagina alip zeytinyagli bir kasikla uzerini duzeltelim. Maydanoz ve pulbiberle susleyin. Soguk olarak servis yapin
Türkler semzek iýibilýämaý näme, semizotu diýip göni zelin ýaly edip goýýalar saçaga, ýüzüne seretýänem ýok. Semzegi salit etseň gowy bolýar, ejemiň agaçdan ýasalan boçkasy bardy öň 40/50 litrlik, şoň içini doldyryp etýädi, her naharda-da iýýädik... şol boçka döwildi, salenniy semzegem galdy onsoň...
birem Selme bar olam gowy ot(türkler bilenok) ondanam gowy gökli somsa bolýar.