jyz byz namay 😁 kop pikirlendinmi ya ady eshidilmedik nahar sorayyn shuna dp 😁

türkmen nahary

Jyz-byz Guts of a sheep (sweet guts) – 140gr., heart – 60gr., liver – 67gr., kidneys – 60gr., testicles – 50gr., onion – 50gr., potatoes - 193gr., sheep’s tail fat – 15gr., herbs - 5gr., sumac - 1.0gr., pepper - 0.1gr., salt, tomato 100gr. in summer.

Cut cleaned guts of a sheep into 2-3 cm. pieces. Cut liver, kidneys, heart and testicles too, then salt and pepper and brown all together. Then add sliced onion and separately cut into long pieces browned potatoes and bring to readiness. Sprinkle with herbs when serving. Serve with sumac.

turkmen naharynyn reseptini inlis sitedan aldynmy ya ozun yazdynmy? Tmca yazan bolsan belki birzatlar goz onume gelerdi